Good Day Everyone,
Continuing on with my wedding theme, (which if you've missed
the first two posts click here and here) I absolutely loved doing our own
wedding table flowers so much so that if I was back home in England, I may even be a florist by now! I loved it that
much!!!
Now some brides-to-be
would find it incredibly unsettling not knowing what table flowers they were
going to have the day before the wedding but I've chilled out a lot over the years (I used to be quite the perfectionist but my hubby changed that - thank goodness because otherwise I might have driven myself insane by now! He has helped to realise that everything doesn't have to be perfect all of the time). Over the years, as I've gotten older and dare I say it wiser, I've become better at understanding which
things are truly important and which I think are important but when I
delve into it, aren't really as important as I thought they were. So what if
our table flowers didn't look perfect, what’s more important is the happiness,
joy and great time I had with my hubby and friend in making them and the
memories we created :o)
Whilst we didn't know which flowers we were going to use for
the table flowers, what we did know was the kind of ‘look’ we wanted. Our
wedding breakfast was traditional English afternoon tea which was going to be
served on three tiered stands so we knew that we wanted table flowers that were
short in height and thus not competing for attention with the tall tea stands.
We knew we wanted flowers with a big head and so when we
were at the street florist stall the day before the wedding we bought some
chrysanthemums (bloom spider variety) which were quite spiky and two toned. The
centre of the flower was yellow whilst the outer petals were white. We bought
this colour, rather than pure white, as we felt it paid homage to my engagement ring which was a yellow diamond surrounded by little white
diamonds.
Chrysanthemums - we got the ones on the right |
We also bought some white lisianthus. These had pure white
petals with yellow stamens and although the flower heads were quite small we
thought we’d find a way to use them. We knew we wanted some pink in the table
flowers to correlate with my bridal bouquet and the wedding cake, however, the
florist, didn't have any pink flowers with large heads in the shade of pink I
wanted and so later that day I wandered off to Marks and Spencer with my friend
whilst my hubby did other things. At M&S we found the most beautiful,
perfect pink shade, hydrangea plant which we immediately picked up as it was
the last one. And at that stage I just knew we had what we needed for the table
flowers.
White lisianthus |
When my friend and I got back to the hotel we immediately
watered the Hydrangea plant and left it to sit outside for a few hours to
hydrate. We’d already bought some square glass vases that we were going to use
for the table flowers and later that evening, the three of started to work on
creating our table flowers.
Storing the flowers outside |
The first thing we did was to strip most of the leaves and
cut down the stems of the chrysanthemums so that the heads of the flower rested
on the rim of the vases. We used three chrysanthemums in each vase. Next we got
to work in cutting of the hydrangea heads of the plant, trying to keep the stem
for each head as long as possible and stripped any excess leaves. We had enough
for three heads per vase and arranged these around the three chrysanthemums.
Just then my friend took one of the lisianthus stems and cut a little bit of
and inserted it at a slight angle so that the open flowers sat just marginally
above the chrysanthemum and hydrangea heads. Right at that moment, all three of
us kind went, ‘aaahhh’ almost like the missing piece of the jigsaw had just
slotted nicely into place. This little afterthought of an addition suddenly
gave the flowers a whole new dimension. The long green stems and green buds added
a certain je ne sais quoi! The green really helped to lift the yellowness of the
chrysanthemums against the much larger pink hydrangea heads. Having the open
lisianthus sitting just above the much larger pink hydrangeas helped to draw
out the chrysanthemums which were dominated to some extent by the larger
hydrangea heads. It also gave the flowers some height which didn't look as
though it was competing for attention against the afternoon tea stands but
rather complimenting it.
The finished look |
A close up |
We taped the stems together as close to the top as possible
using some green cloth tape and then further cut the stems, if needed, so that
the larger flower heads sat nicely on the rim of the vases. We then left the
flowers in warm tap water outside in the vases until the morning.
The flowers on the ceremony table |
On the day of the wedding, most guests were both surprised
and rather impressed with our flower efforts, and in fact, it gave a couple of
my friends, who were getting married later that year, some ideas and food for
thought for their own big day and what they could do themselves with a little
help from their friends :o) We had a dark grey round slate on the centre of
each table upon which were little tea light candles and the table flowers. The
grey slate provided a nice contrast and a lovely back drop for the lighter colours
of the flowers.
The wedding breakfast and table |
My advice to anyone thinking of doing their own wedding
flowers would be to be realistic about what you want and what you can achieve.
My wedding wasn't a big do and so there were not a lot of flowers that needed
to be done. I’m not sure we would have managed (without more friends to help),
if we had, say 20 tables at our wedding. Also think about where you are going
to make the flower arrangements and store the flowers. Do you have the space?
Have a think about the kind of ‘look’ you want to create
with your flowers? Do you want a tall or a short look? Slim or fuller? As this
will affect the type of flowers you use. Think about the colours you want to
use and what would complement the rest of the colours in your wedding day, be
it in your make up, clothes, jewellery, venue, table etc.
Also bear in mind, that some flowers take longer to ‘open’
up than others and so if you do buy them make sure you know what you’re getting
and how they might affect the overall look you are going for. We came across
the street florist that we bought most of our flowers from a week before the
wedding. This meant that we could ask him how often he gets his flower
deliveries, does he get the same flowers each week, so would the flowers definitely be there when we wanted them, we could see how open the flowers would be if we bought them the day before the wedding and determine whether
that would suffice or whether we needed to buy them several days before the
wedding.
Most important of all, be honest about the kind of bride (or
groom) you would be. Would you be devastated if your flowers didn't look
perfect? Would you get stressed out doing the flowers the night before the
wedding? Would you feel over whelmed by the task itself? If so, then you might
be better off not doing your own flowers. But if you’re like me, and get great
pleasure in creating and playing with colour and love the idea of doing your
own and are willing to deal with the consequences if it all doesn't go as well
as you’d hoped then go for it!
Remember, I was lucky to get my hands on that last
pink hydrangea plant in Marks and Spencer. What would I have done if someone
else had picked it up just as I was about to? Well for me, I know from
experience, that it wouldn't have been the end of the world. I had a few hours
that day and so I would have gone looking for the large pink flower heads I
wanted elsewhere and if I’d not found anything then I would simply have adapted
and changed things because that’s how I work (best under pressure) but not
everyone call roll with the punches so to speak and cope with last minute
decisions /changes.
My best friend signing the wedding register |
The life of the poor hydrangea plant that had now lost all
its glory didn't end there. My mum planted the headless hydrangea in her garden
and its now doing very well next to her blue-purple hydrangea.
What did you think of our efforts? Have you ever done
wedding flowers? Would you consider doing your own?
Love Sheen xxx
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