Whenever we come back to Singapore after a visit back home,
inevitably we will have a couple of weeks where we feel a little homesick.
Seeing our friends and family again, and all the familiar places and sights
that have been home for many years tug away at our heart strings :o(
However, with the wonders of modern technology the feeling
of distance is greatly reduced and to soothe our aching hearts we always bring
a (few) treats from back home. For my hubby, this will consist of PG Tips
teabags, chocolates and biscuits (he is the biggest tea and sugar addict I have
ever come across). I sit on the opposite end of the spectrum and love savoury
treats and so usually bring back some of my favourite crisps – namely Walkers
Cheese & Onion and Seabrook Prawn Cocktail flavour (oooh my mouths watering as I write this)!
In Singapore, we don’t get Walkers but Lays (which is the
brand name of Walkers for Asia), however, we don’t get the same flavours that
you would back in England like Cheese & Onion and Prawn Cocktail, instead we have Barbeque, Sour Cream &
Onion, and Classic (the Ready Salted equivalent). Crisps, in general, tend to
have Asian influenced flavours in Singapore (as one would expect) such as
Wasabi, Seaweed, Jalapeno, Hot & Spicy. Therefore, I always buy a few
packets to bring with me each time I go home, but not too many mind you. When I
was in my early 20s I went through a phase where I was kind of addicted to
crisps – they were my vice and it took a lot of will power to wean myself off
this little addiction ;o)
So for a few weeks, after a trip back home, usually on a
Friday night we will chill out at home watching the latest series of Doc Martin
or Downton Abbey whilst nibbling on these treats from home with a warm fuzzy
feeling in our hearts :o)
Love Sheen xxx
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